The American Heart Association's downloadable Fruit and Veggie Toolkit for Kids is a collection of resources that will help you empower students to develop healthy habits early in life that will bring lifelong benefits.
Includes sections on the Endocrine System, the Cardiovascular System, the Lymphatic and Immune System, the Respiratory System, the Digestive System, Nutrition, the Urinary System, the Reproductive System, and Development and Inheritance.
USDA MyPlate lessons and resources for grades 3 & 4
In this video segment adapted from LOKE Films and the Arctic Monitoring and Assessment Programme, learn how human populations in the Arctic are affected by industrial contaminants in the food chain.
Local dairy farm families believe in giving back to their communities. Dairy West programs empower students and educators to work together to build healthier schools, and create healthy, high-achieving students
Kindergarten teachers can meet education standards for Math, Science, English Language Arts, and Health using the 6 ready-to-go and interactive lessons.
This is a lesson for preschool students. In this lesson, students will learn about the importance of eating healthy and how to make good food choices. They will learn about the five food groups and be able to categorize food into the correct food groups. This lesson follows the following core standards: Strand 4: Nutritions- Students will understand why food choices are important, Standard HE 4.1 Identify a variety of healthy foods, Standard HE 4.2-Identify healthy food and begin to categorize into food groups, Standard 4.3 Try new foods from a variety of food groups.Image Citation: food healthy flyer landscape by yellow bananas from Canva created by Suzanne McMillan
This is a second grade lesson plan about nutrition and building blanaced meals. In this lesson, students will review the five food groups and create a video presentation showing a balanced meal they created with their family. This lesson plan was created by Sydney Blake. It aligns with 2nd Grade Standard 5 Nutrition - Standard 2.N.1: Identify food and beverage choices that contribute to good health. https://www.uen.org/core/core.do?courseNum=7020
In this lesson plan, students will learn about the different food groups, nutrition, and healthy eating habits through interactive activities and a game of "Food Basket."
In this lesson plan, students will learn about proper nutrition and complete an activity worksheet tracking the nutrition on different foods.
Children will be able to identify healthy foods and non-healthy foods. They will be able to have fun while learning and being active. The children will also be able to use there own language to teach their fellow classmates new words for the pictures.
Find strategies and activities that you can use in the classroom that tie directly to the Early learning Preschool core standards.
Children will talk about eating food to fuel the body. Examples of healthy and not so healthy food items will be discussed. Once you have completed the discussion with your child(ren), allow them to sort foods by healthy or not so healthy.
Many foods tie into traditions within the months of November and December. Children will talk about eating food to fuel the body. Examples of healthy and not so healthy food items will be discussed. Once you have completed the discussion with your child(ren), allow them to sort foods by healthy or not so healthy.
Objective 1. Foods that comprise a healthy diet. Physical activity to maintain optimal body weight.
The Digestion and Nutrition Student Edition book is one of ten volumes making up the Human Biology curriculum, an interdisciplinary and inquiry-based approach to the study of life science.
A patient discusses diabetes and how he manages his carbohydrate intake in this video segment from TV 411.
Printables for teachers on healthy foods, healthy habits, and activities by Nourish Interactives.
In this lesson designed to enhance literacy skills, students examine the nutritional content of different foods and learn about the health benefits and risks associated with the food choices they make.
Center for Disease Control and Prevention physical activity guidelines for children 6-17 years old.