This Geometry Concept Collection is a rigorous presentation of high school geometry. It is fully correlated with the Common Core State Standards.

This lesson is written using the Launch, Explore, Summarize lesson plan format and includes a link to a chart to anticipate student strategies and monitor student strategies and thinking as they work through the problems. Tasks also include a recording sheet where applicable. They are meant to be used as ideas. Please make changes and adaptations as necessary for the students in your class. All of the ideas for the tasks in this bank are common picture book math problems or were created by UVU School of Education Faculty.  If you use one of these tasks, please complete our Picture Book Task Survey so that we can learn more about your experience teaching, how students solve problems, and improve our Picture Book Task Bank.If you have any questions, comments, or concerns, please feel free to contact us at creativelearning@uvu.edu or nicole.gearing@uvu.edu.

Learn how to use cast moderator, a quick, secure way to have students share materials from their Chromebook to a classroom screen.

Learn about and celebrate the accomplishments of famous women in this lesson from Google's Applied Digital Skills.

John Armstrong, Weber State University answers the question: How do cheesemakers use physics to cut and grade cheese?

Thunder Jalili, University of Utah answers the question: What are the facts about health risks and cheese?

Grant and Russell Kohler, engineers and dairy farmers answer the question: What do technology, engineering, and math have to do with cheese?

Michelle Culumber, Weber State University answers the question: What is the difference between white and blue molds in cheese?

John Armstrong, Weber State University answers the question: What role does physics play in cheese making?

Jess Perrie, graduate student in cheese chemistry, Utah State University answers the question: Why are there so many different cheddar cheeses?

Craig Oberg, Weber State University answers the question: Why do raw milk cheeses produce a wider variety of flavor?

A visual map of the standards where each standard is linked both forwards and backwards to prior and future grades.