This activity is intended to be presented prior to implementation of health …
This activity is intended to be presented prior to implementation of health care activities.Students will be introduced to careers in each of the five pathways of health care to include therapeutic services, support services, diagnostic services, biotechnology research and development, and health informatics.
Review abbreviations of words used in recipes, acceptable substitutions of foods in …
Review abbreviations of words used in recipes, acceptable substitutions of foods in recipes, standard equivalents of measurements and correct terminology of cooking terms through the use of written assignments using handouts and cookbooks as resources.
The students will apply and demonstrate in a practical lab test what …
The students will apply and demonstrate in a practical lab test what they have learned from their previous classes by reading and preparing an acceptable food product together as a unit making Chocolate Drop Cookies. They will need to know measuring, cooking terms, abbreviations, equivalents, substitutions, altering a recipe, and location of equipment in the unit.
Students will identify types of communication styles, explain active/effective listening skills, and …
Students will identify types of communication styles, explain active/effective listening skills, and demonstrate the ability to use active listening skills.
This is a lesson plan designed to be used in Family & …
This is a lesson plan designed to be used in Family & Consumer Sciences adult roles. It can be used as an activity while learning about self concept, but could also be a getting to know you activity for the beginning of a course.
This is a great video for students to use to help learn …
This is a great video for students to use to help learn and review their knife cuts.
This video aligns with: Culinary 1: Strand 3 - Students will identify knives and food service equipment; function, proper use and care. Culinary 2 & 3: Strand 1 - Students will differentiate knives and food service equipment function, proper use and care.
No two human beings have ever been exactly alike. Every human being …
No two human beings have ever been exactly alike. Every human being is unique. This uniqueness is first established by the combination of the parents' genes
Students will understand the birth process and needs of a newborn, including …
Students will understand the birth process and needs of a newborn, including the terms associated with labor and delivery, postpartum symptoms, and nurturing/bonding.
Students will learn about marriage and family financial goals and developing budget …
Students will learn about marriage and family financial goals and developing budget strategies. They will also define budgeting terms and develop a realistic monthly family budget.
Students will learn the basics about cereal grains. They will learn the …
Students will learn the basics about cereal grains. They will learn the main seven types of grains, the nutritional value found in cereal, and they will cook with a grain. They will also be able to taste cereal and compare cereal with and without sugar being added.
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