In this assignment, students will work together to create a digital story on the importance of digital citizenship.
This activity will help students understand the existence of air pressure on earth.
In this episode of UEN's PDTV, we explore strategies to discover high-quality digital resources aligned with Utah Core Standards beyond basic Google searches and expensive educational websites. Join host Katie Blunt as she chats with Lindsey Henderson, a Mathematics Specialist with the Utah State Board of Education, and Jennifer Burt, a Mathematics teacher at Syracuse Jr. High, to learn effective strategies for finding, organizing and curating the perfect digital resources for your students using UEN’s eMedia platform.
The students will play beach ball glo-germ. Students will gather information about a disease of their choice using Utah's Online Library resources. The students will use Utah's Online Library to cite their sources. The students will create their disease project in google slides.
Students will identify what makes them unique. Students will identify physical differences and similarities between themselves and other students. Students will learn the effects of treating people different because of race, culture or ethnic backgrounds. Students will learn to accept others differences.
An overview of how the Dewey system is designed. The types of content found in the ten categories. Followed by an assessment quiz-game.
The students will predict if these items will float or sink. Coke, Diet Coke, and Diet Caffeine Coke.
Students will learn that there are rules to be followed or jobs to be done in the classroom. Students will also learn how to listen and speak to others.
Students will learn that there are rules to be followed or jobs to be done in the classroom. Students will also learn how to listen and speak to others.
Students will comprehend their paycheck, the voluntary and compulsory withholding of income, basic payroll concepts, and explanations of tax documentation.
At the completion of this lesson students will be able to: identify situations that trigger stress; distinguish between eustress and distress; describe the stress response and how it influences performance; and develop strategies for managing or reducing stress.
Students will demonstrate the power of solar energy by completing a variety of activities, including the create of a Pizza Box Solar Oven.
This lesson helps students develop strategies for managing or reducing stress.
Students will identify types of drugs, the short and long-term effects, and identify strategies for maintaining a drug-free lifestyle.
This lesson integrates Health Standard 6 (dysfunctional eating) with Language Arts Standard 7 (imperative writing). It teaches students the dangers of dysfunctional eating. Students create a recipe for a healthy snack and present it to the class both orally and in written format.
Students will demonstrate health-promoting and risk-reducing behaviors to prevent substance abuse. Students will also demonstrate independent research to find academic information.
In this lesson we will talk about why it is important to be healthy. We will use lots of pictures and class participation.
Students will create menus for a restaurants in small groups. The class will use them as a basis to order a healthy meal. Students need to know the difference between an "everyday food" and a "sometimes food." "Everyday foods" provide excellent fuel for the body to work efficiently and "sometimes foods" provide inferior fuel to the body. We CHOOSE what food to put into our bodies. When we choose healthy foods, our bodies work better and we live longer, stronger lives. If we select unhealthy foods to eat most of the time,our bodies will have trouble working efficiently and will place us at an increased risk of developing cardiovascular disease or stroke.
Students will be able to identify and explain the differences between different economic systems (Market, Mixed, Command, Communist, Socialist).
A comprehensive six day unit on the study of eggs, their structure, sizes, grades, nutritional value, functions in recipes, preparation techniques, and storage guidelines.