Students read a brochure about disease prevention and create a poster promoting one disease prevention point.
Through story and media activities, students will learn about the concept of "Bucket filling" and submit a sample via Opinion ways they plan to use bucket filling. The purpose of the lesson is to teach awareness of how you treat others can have an effect on your own happiness and how your interactions can have an effect on yourself, others and the community.
Find strategies and activities that you can use in the classroom that tie directly to the Early learning Preschool core standards.
The students will play a jeopardy game for a review for the health unit test.
Students will learn about and be able to apply different aspects of the Dietary Guidelines for Americans. They will understand how physical activity impacts personal health. The students will rotate through four academic stations that include a technology station, two exploration stations and a text station.
We will discuss give examples and talk about proper portion sizes based on MyPlate. Then students will create their own MyPlate, using cut outs from food magazines.
The students will learn about respecting their self and others. Students will learn how important self esteem is to a good mental and physical health.
Students will explore the impact of magazine advertisements on body image and individual purchasing.
This is a unit of study that focuses on Healthy Lifestyles. Students will learn about healthy eating, sleep and exercise . They will track their data and set a goal to improve their health.
Children will talk about eating food to fuel the body. Examples of healthy and not so healthy food items will be discussed. Once you have completed the discussion with your child(ren), allow them to sort foods by healthy or not so healthy. As children are ready, ask them to categorize foods into different food groups.
Children will talk about eating food to fuel the body. Examples of healthy and not so healthy food items will be discussed. Once you have completed the discussion with your child(ren), allow them to sort foods by healthy or not so healthy.
Many foods tie into traditions within the months of November and December. Children will talk about eating food to fuel the body. Examples of healthy and not so healthy food items will be discussed. Once you have completed the discussion with your child(ren), allow them to sort foods by healthy or not so healthy.
3rd grade students will learn about the importance of good nutrition. They will learn about the nutrients in our food and how they help us to stay healthy.
Per Utah Code 53G-10-402 parental consent is required prior to instruction in this content.
Resource kit with information and lesson ideas for K-12 by Western Health.
As teens develop relationships, it is pertinent that they grow an understanding of healthy and unhealthy relationships. This lesson focuses on the basics of relationships and dating violence.
Objective 1. Foods that comprise a healthy diet. Physical activity to maintain optimal body weight.
Students will be able to identify advertising techniques and develop skills to analyze advertisements.
This lesson will help students understand how the brain develops during adolescence and how alcohol affects the adolescent brain differently than an adult brain.
This lesson helps students understand how alcohol damages the brain, as well as identify the risks of binge drinking, alcohol poisoning, and alcoholism.
Center for Disease Control and Prevention site explaining how infections spread