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This is a great video for students to use to help learn and review their knife cuts.
This video aligns with:
Culinary 1: Strand 3 - Students will identify knives and food service equipment; function, proper use and care.
Culinary 2 & 3: Strand 1 - Students will differentiate knives and food service equipment function, proper use and care.
- Subject:
- Career and Technical Education
- Family and Consumer Sciences Education
- Material Type:
- Media Object
- Author:
- Tasty!
- Date Added:
- 10/17/2022