Local dairy farm families believe in giving back to their communities. Dairy West programs empower students and educators to work together to build healthier schools, and create healthy, high-achieving students

40 maps, charts, and graphs that show where our food comes from and how we eat it by VOX.

Per Utah Code 53G-10-402 parental consent is required prior to instruction in this content.

Resource kit with information and lesson ideas for K-12 by Western Health.

This is a lesson plan geared towards the beginning of the year as teachers are establishing classroom expectations, but can be used at any point in the year when a discussion on postivity would be beneficial. This lesson plan also has the students interacting with technology. photo source: Sydney Hill

Center for Disease Control and Prevention physical activity guidelines for children 6-17 years old.

Read the Label Youth Outreach materials challenge kids (ages 9 to 13) to look for and use the Nutrition Facts label on food and beverage packages. The materials include fun, easy tips and targeted education to help make label reading a key component through which today’s young people are equipped to achieve a healthy diet. With engaging content, plus hands-on parent information and community outreach, kids and families across the United States can use the label to compare foods today and every day!

Resource of the importance and examples of how to set SMART goals with students from Edutopia.