Thunder Jalili, University of Utah answers the question: What are the facts about health risks and cheese?
Grant and Russell Kohler, engineers and dairy farmers answer the question: What do technology, engineering, and math have to do with cheese?
Michelle Culumber, Weber State University answers the question: What is the difference between white and blue molds in cheese?
John Armstrong, Weber State University answers the question: What role does physics play in cheese making?
Jess Perrie, graduate student in cheese chemistry, Utah State University answers the question: Why are there so many different cheddar cheeses?
Craig Oberg, Weber State University answers the question: Why do raw milk cheeses produce a wider variety of flavor?