This is a great video for students to use to help learn …
This is a great video for students to use to help learn and review their knife cuts.
This video aligns with: Culinary 1: Strand 3 - Students will identify knives and food service equipment; function, proper use and care. Culinary 2 & 3: Strand 1 - Students will differentiate knives and food service equipment function, proper use and care.
Students will practice speaking skills, animating text, and recording to explain the directions …
Students will practice speaking skills, animating text, and recording to explain the directions for how to prepare a chosen dish. Their ideas of which food to share will first be brainstormed in the iPad Notes. Then Keynote will be used to show a process of how to prepare the food by animating texts or photos. Finally an explanation of the recipe will be captured with a screen recording. Image Source:Holleman, Frank, 2021, Recipes from the Fork Ranger book about 'solving climate change with food' photograph, https://unsplash.com/s/photos/recipe.
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