All resources in CTE FCS

Basic Knife Skills

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This is a great video for students to use to help learn and review their knife cuts. This video aligns with: Culinary 1: Strand 3 - Students will identify knives and food service equipment; function, proper use and care. Culinary 2 & 3: Strand 1 - Students will differentiate knives and food service equipment function, proper use and care.

Material Type: Media Object

Author: Tasty!