Teacher

Description

Overview:
This lesson uses entreprenurial skills to create an in demand food business based on student data.This lesson can be used as a part of many different units or projects to help sutdents conduct market research to guide their decision making.This lesson takes aproximately 1/2 class period (40 minutes).
Remix of:
Lesson Plan Template
Subject:
Family and Consumer Sciences Education
Level:
Middle School
Material Type:
Lesson
Author:
Date Added:
06/03/2021
License:
Creative Commons Attribution Non-Commercial Creative Commons Attribution Non-Commercial
Language:
English
Media Format:
Text/HTML

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This resource has not been reviewed or approved by the Utah Education Network or Utah State Board of Education.