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When it comes to corn, Indigenous people have long known the benefits. Host Dr. Lee Francis of Laguna Pueblo discusses the health benefits of a classic Indigenous staple food: blue corn mush. What makes blue corn blue? Why is ash added to traditional blue corn mush? What makes it so healthy?
- Subject:
- Science
- Material Type:
- Lecture
- Provider:
- PBS LearningMedia
- Date Added:
- 06/05/2024
