Students will understand the goal setting process, compare short- and long-term goals, and set short-term and long-term goals that are consistent with personal values.
This lesson teaches students about handwashing and dishwashing using information sheets.
Students will explore healthy eating patterns as they relate to MyPlate. There is a PowerPoint and a note guide to accompany this lesson. A mini-lab recipe, (a lab that will only take half of a class period), will be provided to help teach the concepts of the lesson. A fun, take home junk food makeover cooking assignment will be given at the end.
Students will learn the history of fashion through powerpoint and several individual projects.
Students will understand the human reproductive process, infertility, pregnancy, and steps that lead to a healthy lifestyle.
Observation of the students during the introduction of themselves and their participation in the discussions and learning activities. You may have the students turn in one of the Activity sheets you hand out to them.
Kitchen Equipment and Cleanliness
When working or preparing foods in the kitchen, one must be aware of safety hazards that may occur and take precautions in preventing injuries or accidents from happening by creating and maintaining a safe working environment.
Students will learn about kitchen safety, identify kitchen hazards, and create a kitchen safety poster to demonstrate their learning.
Following the principles of safety and sanitation in the kitchen are the basic building blocks for a successful experience in the kitchen. The students will be reviewing Foods I kitchen and sanitation techniques in a fun-filled game.
This plan covers the basic knife cuts and knife skills that will be used in Foods II. Practice assignments and a lab are included.
Stages of labor and delivery. Symptoms the mother might experience.
Students will understand effective communication in interpersonal relationships and identify types of communication styles.
Students will understand the role of effective communication in interpersonal relationships specifically focusing on how love is communicated.
Students will be able to identify marriage and family financial goals and developing budget strategies, discuss the impact of money management on the marriage relationship, and understand how to develop a realistic monthly budget, based upon a set income.
Students will understand the importance of the mate selection process.
Students will be introduced to the various elements needed when planning a suitable meal for their family.
The students will learn and observe by preparing a recipe using inaccurate and misunderstood measurements for measuring ingredients for a recipe how confused one can be in preparing a recipe and in the overall evaluation of the finished product. By knowing and understanding the importance of using standardized measuring cups and spoons in measuring ingredients correctly and accurately in a recipe will result in a product turning out correctly and consistently every time it is prepared.
An introduction to meat cookery identifying the basics of cooking with meat, selection, care and storage of meats, identifying the dry heat and moist heat methods of cooking, and preparing meats using different methods.
Students will explore MyPlate. There is a PowerPoint and a note guide to accompany this lesson. There is an application activity, (with an interactive whiteboard option). A couple of mini-lab recipes, (a lab that will only take half a class period), will be provided to help teach the concepts of the lesson.